As a Registered Dietitian at Elior in the accommodation and food services industry, you’ll deliver evidence-based nutrition care and support high-quality dining experiences across healthcare, education, and senior living accounts. You will assess nutritional needs, create and review menus, manage special diets and allergens, and provide individualized counseling. Partner closely with culinary and operations teams to ensure regulatory compliance, food safety, and consistent, customer-centered service. Elior offers training, advancement, and the chance to impact diverse communities through hospitality-focused nutrition programs.
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