Job Description

Job Title

Essential Functions –

• Food preparation: Cooking patties, fries, chicken strips and other food preparation tasks
• Food safety: Following food safety procedures to prevent cross-contamination and food-borne illnesses
• Kitchen cleanliness: Keeping the kitchen clean and organized
• Waste reduction: Helping to reduce waste
• Health department regulations: Ensuring all health department regulations are met
• Attention to detail: Paying close attention to detail
• Teamwork: Working well with others
• Must be able to work weekends (Saturdays & Sundays)

Work Environment – Indoors They often work early mornings, late evenings, weekends Physical Demands –

• Lifting over 20lbs Standing: Working in a kitchen often involves standing for long periods of time.
• Lifting: BOH staff may need to lift heavy pots, pans, and other items, such as boxes of chicken or patties.
• Bending: BOH staff may need to bend frequently to reach items in low places.
• Repetitive motions: BOH staff may need to perform repetitive motions with their hands, fingers, and wrists.
• Working in different temperatures: BOH staff may need to work in spaces with varying temperatures.

Operating equipment: BOH staff may need to safely operate grills, ovens, slicers, and other equipment. Required Schedule – 8a.m. to close (closing time may vary)

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